The Venticell utilize a patented air flow system to achieve very accurate temperature distribution within the chamber. A central fan in the top of the Venticell forces air through computer-engineered precision air ports located in the air distribution plates within the chamber. This leads to higher rates of heating and shorter drying times.
Features include:
| Specifications |
|
Model | 55 | 111 | 222 | 404 | 707 | |
| Interior dimensions | volume | ft3 | 1.94 | 3.92 | 7.84 | 14.27 | 24.97 | |
| liters | 55 | 111 | 222 | 404 | 707 | |||
|
Interior made of AISI 316L |
width | inches | 15.75 | 21.26 | 21.26 | 21.26 | 37 | |
| stainless steel | mm | 400 | 540 | 540 | 540 | 940 | ||
| depth | inches | 15.35 | 15.35 | 21.26 | 21.26 | 21.26 | ||
| mm | 390 | 390 | 540 | 540 | 540 | |||
| height | inches | 13.78 | 20.87 | 29.92 | 55.51 | 55.51 | ||
| mm | 350 | 530 | 760 | 1410 | 1410 | |||
| Shelves |
number of shelf guides |
max number | 4 | 7 | 10 | 19 | 19 | |
|
in chamber side walls |
shelves incl. | 2 | 2 | 2 | 2 | 2 | ||
| Maximum weight of load(*) | Per tray | Max lbs | 44 | 44 | 66 | 66 | 110 | |
|
Max. inside oven |
Max lbs | 110 | 110 | 154 | 220 | 286 | ||
| Door | No. | 1 | 1 | 1 | 1 | 2 | ||
| External dimensions | width | inches | 24.41 | 29.92 | 29.92 | 29.92 | 45.67 | |
| (including door and handle) | mm | 620 | 760 | 760 | 760 | 1160 | ||
| depth | inches | 25.2 | 25.2 | 31.1 | 31.1 | 31.1 | ||
| mm | 640 | 640 | 790 | 790 | 790 | |||
| ` | height | inches | 26.77 | 33.86 | 42.91 | 75.2 | 75.2 | |
| mm | 680 | 860 | 1090 | 1910 | 1910 | |||
| Shipping dimensions | width | inches | 27.95 | 33.46 | 33.46 | 33.46 | 49.21 | |
| mm | 710 | 850 | 850 | 850 | 1250 | |||
| depth | inches | 28.35 | 28.7 | 33.86 | 33.86 | 35.83 | ||
| mm | 720 | |||||||
|
height (incl. pallet) |
inches | 35.43 | 42.52 | 52 | 84.65 | 84.65 | ||
| mm | 900 | 1080 | 1320 | 2150 | 2150 | |||
| Weight | net | lbs | 121.25 | 165 | 221 | 331 | 474 | |
| kg | 55 | 75 | 100 | 150 | 215 | |||
| gross | lbs | 134.5 | 185 | 258 | 364 | 514 | ||
| kg | 61 | 84 | 117 | 165 | 233 | |||
| Electric parameters | max. input | kW | 1.3 | 1.9 | 1.8 | 3.7 | 4.9 | |
| standby mode | W | 5 | 5 | 5 | 5 | 5 | ||
| current | A | 5.7 | 8.3 | 8.3 | 5.7;5.2;5.2 | 5.7;5.2; | ||
| 11.3 | 16.5 | 16.5 | 9.5;9.9 |
10.4;11.9; 13.5;11.4; 23.8 27.1;22.8 |
||||
| 19.1;18.1;18.1 | ||||||||
|
nominal voltage |
V | 115/230 | 115/230 | 115/230 | 3x400 | 3x400 | ||
| 3x230 | 3x230 | |||||||
| Working temperature (regular start) |
from 10°C over ambient temp. to °C |
|||||||
| 250/300 | 250/300 | 250/300 | 250/300 | 250/300 | ||||
| Temp. deviations acc. to DIN 880 T2 from working temperature. | Approx. ±% of set temp. | |||||||
| Space Accuracy | 1 | 1 | 1 | 1.5 | 2.5 | |||
| Pressure 5-10 mbar** all shelves | ||||||||
| Time Accuracy | ±° C | 0.4 | 0.4 | 0.4 | 0.4 | 0.4 | ||
| Time required to reach 250° C with closed air flap and 230V power | Minutes | |||||||
| 49 | 53 | 70 | 58 | 64 | ||||
| Heat Emissions | W | 590 | 760 | 990 | 1940 | 2550 | ||
| Air Exhange speed at 150°C | Hour | 45 | 49 | 24 | 18 | 12 | ||
| * not measured | ||||||||
| ** The heat is transferred to the goods on the shelves through convection, thus the noted temperature deviations are valid for the shelf surface temperature. A perfect heat-conducting contact between the temperature sensors and the shelf surface must be obtained. Goods on the shelves must also be in perfect contact with the shelves. The temperature of the goods will depend upon their physical properties and their contact with the shelf surface. | ||||||||
STANDARD LINE CONTROL SYSTEM
The microprocessor based control system automatically controls all phases of the process. Temperature control is based on “fuzzy logic” to ensure the fastest possible cycle without overshoot of the temperature set point.
Features include:
COMFORT LINE CONTROL SYSTEM
The microprocessor based control system has all the features of the Standard Line Control System with the addition of the following:
Features include:

VENTICELL AVAILABLE OPTIONS
